The entire process was a journey. Such a shame I didn't take pictures for every step, but hey, at least I got good pictures and videos of the end product.
Eating it was a whole new experience. I'm so glad I popped my ShellOut cherry at home. God forbids if anybody sees me making a terrible mess if I were to dine outside. The bibs these restaurants provide would be useless.
I would never be so bold to rate myself for my cooking, but I dare say this was an easy 10/10.
And because I suck at consistency, I will be uploading the recipe here in the blog so I can recreate this masterpiece.
In the meantime, let me upload the pictures here. I'm not even gonna edit these pictures. You deserve to see the colours for what they are.. Enjoy.
